It’s definitely worthwhile taking the mussels out of their shells for this wonderful spaghetti dish. Clean 3 kg (6½ lbs) of mussels. Heat 2 tablespoons of olive oil in a large pot with a tight-fitting lid. Add the mussels, cover and cook over high heat until all open. This should take about 5 minutes. Drain the … Continue reading spaghetti with mussels