This lovely moist cake is full of of flavour and good-looking to boot! Preheat your oven to 180ºC (350ºF)  and generously grease a bundt pan. In a bowl combine 3 cups of flour with ½ a teaspoon of kosher salt. In a food processor pulse 2 cups of shelled and roasted pistachios until they are … Continue reading pistachio and lemon bundt cake