This wonderful recipe by Nigel Slater couldn’t be simpler or more delicious. Anchovies are the magical ingredient that make a fantastically tasty rich sauce. Serve it with a soft polenta or potatoes. Preheat your oven to 160ºC (300ºF) and season 2 lamb shanks with pepper. Heat a little olive oil in a heavy casserole and … Continue reading lamb shanks with anchovies