This cake has a great chocolate flavour and is fudgy with a satisfyingly chewy crust. Preheat your oven to 180ºC (350ºF) or 160ºC (320ºF) for fan-forced. Butter and line a 20cm (8)” spring form pan. Melt 120g (4¼ oz) of butter and 200g (7 oz) of good quality dark chocolate pieces in a microwave, stirring … Continue reading flourless chocolate cake