This ice cream is an adaptation of a recipe from Jeni’s Splendid Ice Creams at Home by Jeni Britton Bauer. Roasting is an amazing way to bring out the flavour of the strawberries. Preheat your oven to 180ºC (375ºF). Wash, hull and dry 450g (1 lb) of strawberries and slice them into 3 or 4 slices each. … Continue reading roasted strawberry and yoghurt ice cream