If you’re a fan of salted caramel you’ll love this too! Measure 2 cups of milk. Take out 2 tablespoons of the milk and make a slurry with 4 teaspoons of cornflour (cornstarch) and set aside. Heat the remainder in a saucepan with 1¼ cups of heavy cream, 150 g (3½ fl oz) of honey, … Continue reading salted honey ice cream