This braised lamb shank recipe from Serious Eats is simple but very delicious. Preheat your oven to 180ºC (350ºF). Season 4 lamb shanks with salt and freshly ground black pepper. Heat some olive oil in a heavy dutch oven over high heat and sear the lamb on all sides until brown. Add 2 finely minced … Continue reading braised lamb shanks with mustard and mint + roasted veg