Lingonberries and cranberries are similarly tart so I chose to combine them in this frozen yoghurt. To make this frozen yoghurt first soak ½ a cup of dried cranberries in ¼ of a cup of vodka, preferably overnight. Make a sugar syrup by heating 2 parts sugar to one part water until dissolved. Combine 2 … Continue reading lingonberry and cranberry frozen yoghurt