If you love mushrooms, this is for you. The recipe is from PLENTY by Yotam Ottolenghi.  The original recipe uses shimeji and chestnut mushrooms but since I didn’t plan ahead, I used button mushrooms. Slice 450g (1 lb) of mushrooms and put them in a large bowl. For the marinade whisk together 75ml (2½ fl … Continue reading marinated mushrooms with tahini yoghurt