Pistachio ice cream is a classic for good reason and toasting the nuts brings out their flavour to the max. This recipe is once again thanks to Jeni Britton Bauer from her Jeni’s Splendid Ice Creams at Home. Preheat you oven to 180ºC (350ºF). Spread ½ a cup of pistachios on a baking sheet and … Continue reading toasted pistachio ice cream