This super flavoursome recipe for tray-baked chicken is easy to prepare any night of the week. From Yotam Ottolenghi’s first cookbook The Ottolenghi Cookbook, it was also published in The Guardian. The original recipe uses a whole chicken cut into pieces. I used bone-in, skin-on chicken thighs. In a large bowl, combine 2 thinly sliced … Continue reading chicken with sumac, lemon and za’atar