In my pantry I found a jar of marmalade that was past it’s use-by date. A little darker but still OK, so I decided to try this Bon Appétit recipe, slightly adapted. It’s not too sweet with a bitter orange flavour, moist raisins and satisfying chunks of ginger. Preheat your oven to 160ºC (320°F). grease … Continue reading marmalade gingerbread