Apricots and almonds are both members of the same family of plants which is probably why they complement each other so well. This cake is easy to make, flexible (you can use fresh stewed apricots, canned apricots or stewed dried apricots) and very yummy. Preheat your oven to 160ºC (320ºF). In a food processor combine … Continue reading flourless almond apricot cake