A traditional Greek style octopus recipe. Simple and super tasty. Serve with some crusty bread and a fresh salad. Place 450g (1 lb) of octopus tentacles in a saucepan with 1½ tablespoons of red wine vinegar, ¼ of a cup of dry white wine and a bay leaf. Cook for 40-60 minutes over low heat with the … Continue reading octopus 2