This Greek walnut syrup cake is not too sweet as the walnuts balance the sweetness of the syrup. The recipe is by Tamara Milstein from her book Bake your cake & eat it too! Preheat your oven to 190ºC (375ºF) and grease a 23cm (9″) springform cake tin. Beat 130g (4½ oz) of softened butter … Continue reading walnut syrup cake