Pot roasted whole with herbs, spices and coconut milk, the chicken is deliciously fragrant and moist and the broth is wonderful. Another stellar recipe from recipetineats! Preheat your oven to 200º C (390ºF). In a small bowl combine 1 minced long red chilli, 1 teaspoon of freshly grated ginger, 2 finely minced cloves of garlic, 1 tablespoon … Continue reading chicken in coconut broth