If you want to be prepared ahead of time, here’s a VERY slow-roasted lamb recipe from recipetineats. Fifi cooked it overnight! Mix together 2½ teaspoons of finely chopped fresh rosemary, 1 tablespoon of dried oregano, 2 minced cloves of garlic, ¾ of a teaspoon of salt, ½ a teaspoon of freshly ground black pepper and ¼ of a cup of good olive … Continue reading slow roasted lamb