These lamb shanks are cooked using marmalade, whiskey, barley and the spices used in making haggis. Preheat your oven to 170°C (325°F). Season 2 lamb shanks with salt and freshly ground black pepper and sear them in a little oil until well browned on all sides. Remove to a plate. In an oven-proof casserole, cook … Continue reading lamb shanks Scottish style