Simple but always delicious! Clean and de-beard 1 kg (2 lbs) of fresh mussels and set them aside. In a large stock pot melt a generous knob of butter and gently fry 2-4 diced shallots, 4 finely diced cloves of garlic and 2-4 finely sliced birds-eye chillies. Pour in 1 cup of dry white wine … Continue reading mussels with chilli