Here’s a fabulous way to eat those beet greens and stems that often go to waste. Truly delicious! In a large, heavy pot heat 1 tablespoon of coconut oil over medium heat. Add 1 finely diced brown onion and sauté until translucent and soft. Add 1 teaspoon of chilli flakes and ¾ of a teaspoon … Continue reading beet greens, sweet potato, lentils and coconut