Comfort food. A cheesy bake of red lentils and cauliflower. Preheat your oven to 180ºC (350ºF). Heat some olive oil in a pan and gently fry a chopped onion, a chopped carrot and the same amount of chopped celery until softened. Add 1-2 cloves of minced garlic and cook briefly before adding 1 cup of … Continue reading red lentil and cauliflower gratin