A dacquoise is a meringue which has ground nuts incorporated into it. I chose hazelnuts and added dark chocolate and sour cherries as well. Preheat your oven to 190ºC (375ºF) and line a springform cake tin. Bring 6 egg whites to room temperature. Meanwhile, toast 130g (4½ oz) of hazelnuts. Cool them and blitz them … Continue reading hazelnut dacquoise cake