Some time ago I spied this recipe by Max Falkowitz on Serious Eats. I have a makrut (kaffir) lime tree, so I adapted the recipe a little for Australia. This ice cream is wonderfully fragrant and perfect served with crushed roasted peanuts. In a medium saucepan, combine 2 cups of full cream milk and 1ΒΌ … Continue reading makrut lime and gin ice cream
0 Comments