I’ve always loved this south Indian breakfast snack, Medu Vada. The earthy lentil donuts swim in a yoghurt sauce that’s somewhere between savoury and sweet. Usually deep-fried, they are sometimes baked which led me to try cooking them in an electric donut maker. It worked! For the batter soak 1 cup of split urad dhal … Continue reading lentil donuts in yoghurt