Priscilla made this deliciously fragrant cake from a Helen Goh recipe. Yum! Preheat your oven to 170ºC (335ºF) and line a 20cm (8″) springform cake tin. Place 200g (7 oz) of caster sugar into a bowl or a stand mixer bowl and rub the zest of 3 limes or 2 lemons into it. Now add … Continue reading strawberry and elderflower cake