Moroccan flavours of sweet poached garlic, coriander (cilantro), saffron and cumin are stuffed under the skin of this wonderfully moist roast chicken. From the fabulous cookbook MORO by Sam and Sam Clarke. For the stuffing break up 3 garlic bulbs, discarding any woody bits and place them in a small saucepan with skins on. Cover … Continue reading roast garlic and coriander chicken