Mary made this Italian country style cake from a Ray McVinnie recipe. It’s a batter cake chock full of apples. Preheat your oven to 180°C (350ºF) and grease and line a 23cm (9″) springform cake tin with baking paper. Beat 100g (3½ oz) of softened butter with 100g (3½ oz) of caster sugar until pale … Continue reading apple cake