This super green pasta was an unexpected delight. I had some white zucchinis fresh from the garden and was looking for ideas when I stumbled on this recipe by Adam Liaw published in The Sydney Morning Herald’s goodfood section. I used wholemeal (BioNature) linguini – delicious! Sauté 2½ cups of baby spinach leaves in 2-3 … Continue reading zucchini and spinach pasta