I love fresh figs when they’re in season and this delicious cake recipe from the inimitable Yotam Ottolenghi is a wonderful way to showcase them. Heat your oven to 200ºC (400ºF) and line the bottom and sides of a 24cm (9″) cake tin with baking paper. In an electric mixer beat 200g (7 oz) of … Continue reading fig, yoghurt and almond cake