This Chinese style duck breast recipe will give you blushing, deliciously marinated meat and wonderfully crispy skin. What more could you want? To marinate 2 duck breasts mix 2 tablespoons of hoisin sauce, 2 tablespoons of Shaoxing wine, 4 finely diced cloves of garlic, a similar amount of finely diced fresh ginger and a pinch of … Continue reading crispy duck breast