This lovely moist blood plum cake from the inimitable Helen Goh via GoodFood has a sugary cardamom crust. Preheat the oven to 190ºC (375ºF). and line the base and sides of a 20cm (8″) round cake tin with baking paper. In a small bowl combine 8 teaspoons of caster sugar, ½ a teaspoon of ground … Continue reading blood plum cake