Here’s a yummy chutney for sandwiches, cold meats, cheeses, anything! Finely chop a red onion and gently fry it in some oil. When soft and translucent add 2 finely chopped eggplants (aubergine) , 1-2 finely diced cloves of garlic and 1-2 finely chopped red chillies (optional). Continue to cook until the eggplant is begining to … Continue reading eggplant and apple chutney