This patchwork quilt of French style savoury pastries kept the food coming at our recent party.
Made on sheets of store bought puff pastry they were baked ahead of time and served at room temperature. Here are the six different toppings:
artichoke, green olive and pecorino cheese;
tomatoes and onions topped with chorizo, corn and green peppers;
mushrooms cooked in cream with nutmeg and coriander;
spicy middle eastern lamb;
spinach, basil pesto and bocconcini;
and tomato, anchovies and black olives.
michelle picker cooks 