vegetable sides Korean braised pumpkin + green cabbage kimchi roasted beetroot with preserved lemon and yoghurt garlic zucchini mushroom ceviche roasted cauliflower with chorizo + sweet potato fries olah olah roasted vegetables with tahini yoghurt sauce two moroccan salads marinated mushrooms with tahini yoghurt broccolini eggplant and onion green couscous + roasted tomatoes stir-fried cabbage and greens with dried shrimp three sichuan salads two cooked salads red-cooked whole chicken + mushroom and kangkong stir-fry spicy prawns + vegetables in coconut new potatoes warrigal spinach turmeric chilli squid + belacan asparagus sichuan braised eggplant spicy stir-fried squid + cabbage and bok choy with bean paste carrot salad zucchini, peppers and chèvre wood-roasted vegetables porchetta + brussels sprouts dan dan noodles + cold dressed eggplant roasted turnip, potato and garlic salad celery and tomatoes pumpkin wedges + grilled zucchini salad roasted jerusalem artichokes zucchini piquant beef stew + pilaf + zucchini with yoghurt cavolo nero chips braised fennel with peas roasted vegetables grilled pork + coconut vegetables eggplant and pepper salad lamb racks with almond and za’atar crust + cauliflower tarator green beans ginger chicken + vegetable stir-fry steamed fish + vegetable stir-fry ratatouille celery stir-fry