Smoked salmon scrambled eggs with quick-fried tomatoes and spinach
Fresh avocado on toast with lemon juice and black pepper
Fried chorizo, eggs, tomatoes and mushrooms on toasted sourdough with parsley garnish
Huevos Mexicana (scrambled eggs with the colours of the Mexican flag – tomato, onion and green chilli) served with fresh tortillas and avocado,
Homemade beans in tomato with bacon on rye toast
Buttermilk pancakes served with a fresh tropical fruit salad
Scrambled eggs with rosemary and oregano mushrooms and crispy jamon,
Baked eggs, tomatoes, green peppers, bacon and mushrooms
michelle picker cooks 