A lavish finger food that’s easy to make and sure to impress.
Mix 2 cups of cooked corn kernels with 1 finely diced green chilli, ½ cup chopped coriander (cilantro), 2-3 finely diced brown shallots, ¾ cup self-raising flour, 2 eggs and salt and pepper to taste. Heat a little corn oil in a fry-pan and drop spoonfuls of the mix in, flattening them and cooking until just brown on each side. Allow to cool then top each fritter with a piece of smoked salmon. Combine ½ a cup of light sour cream with 2 finely diced spring onions and some sprigs of finely diced dill and top each fritter with a little of this mixture.
michelle picker cooks 