Enhanced with a delicious Korean-style marinade this steak recipe should satisfy any meat lover.
For 3-4 steaks you will need ⅓ of a cup of soy sauce, 4 finely sliced spring onions (more for garnish), 2 tablespoons each of olive oil, sesame oil, brown sugar and red wine vinegar, 2 cloves of minced garlic and freshly ground black pepper to taste. Mix all the ingredients and marinate the steaks for at least 2 hours. Cook on a well-heated dry griddle or cast iron pan for 3 – 4 minutes each side (depending on the thickness of the steak and your preference). Rest for 2 minutes before serving.
michelle picker cooks 