Equally good served fresh for afternoon tea or toasted and buttered for breakfast.
Combine ½ a cup of coconut milk, ½ a cup of brown sugar and 1 egg and mix well to combine. Add 3 large mashed bananas and fold in 1½ cups flour, 3 teaspoons of baking powder and ½ a cup of dessicated coconut. Bake at 160℃ (320℉) for 1 hour or until it tests clean.
michelle picker cooks 
have been wanting to make this for ages but havent had 3 over-ripe bananas on hand. But finally tonight I did and it turned out beautifully! Moist, full of flavour and so easy. Thank you for posting this yummy recipe.
I have been waiting for 3 over-ripe bananas at my house for ages and finally tonight I had some to bake this loaf with! Just wanted to let you know it is beautiful! Moist, full of flavour and so easy to make. Thanks for this great recipe.