Sweet peas and salty feta cheese are a great match and mint is the perfect addition.
Thaw 2 cups of frozen peas then mash them roughly in a bowl. Add 1 cup of self-raising flour, 2 large eggs, ½ a cup of milk and salt and pepper to taste. Mix well then stir through 4 finely chopped spring onions, 4 tablespoons of chopped fresh mint and 200g (7 oz) of crumbled feta cheese. Heat some olive oil in a fry-pan and drop spoonfuls of the mixture into the oil. Fry until golden on each side and continue with the rest of the mixture, keeping the cooked fritters warm in the oven. Serve with a traditional mint sauce.
michelle picker cooks 