A simple but wonderful dessert when fresh figs are in season.
Preheat the oven to 180ºC (350ºF). Cut fresh figs in half and lie them face-up in a baking dish. Scatter walnuts around them. Melt 1 tablespoon of butter with 2 tablespoons of honey. Add 1 teaspoon of orange blossom water, stir to combine and drizzle the mixture over the figs. Bake until the figs are hot and caramelised. Serve with vanilla ice cream and greek yoghurt.
michelle picker cooks 