This Korean dessert of shaved ice was traditionally served with only a few ingredients such as red beans, condensed milk, fruit syrup and fresh fruit. Today bingsu is a popular dessert served in specialised restaurants with a myriad variety of ingredients. We enjoyed these two sophisticated versions in The Lounge at the Seoul Park Hyatt.
Honey Bingsu with shaved milk ice, Warak Mountain honeycomb, chantilly cream, roasted apple puree and pecans.
Mango Bingsu with shaved mango milk ice, fresh mango, coconut jelly, cardamom crumble, yogurt ice cream and mango coulis.
Altogether too delicious!
michelle picker cooks 