Wandering around Insa-dong in Seoul, we overheard someone saying that a restaurant was her mother’s favourite. Of course, we had to try it. She recommended the traditional set lunch.
It included mackerel, tiny sardines, some sort of fish floss, kimchi, tofu, pickled cucumber, pickled chayote (choko), chilli paste, soup, rice and a few other things I couldn’t quite place.
michelle picker cooks 