Still travelling – this time in Pittsburgh. Here’s a little taste of some of the food.
Amazingly delicious ribs from Fine Smoke at the 2018 Heinz Field RibFest;
Tacos with grilled shrimp, rice and beans, guacamole, pineapple and black beans on the side from Bea Taco Town;
KFC (Korean fried chicken) with a wasabi and honey dipping sauce, salad and a side of kimchi from Bae Bae’s Kitchen;
and a fabulous fish sandwich made with steelhead trout from Gaucho Parrilla Argentina. Serve-yourself house sauces were Chimmichurri, Smoky chipolte, garlic aioli and mushroom.
michelle picker cooks 