We love our lazy late breakfast or brunch. And Mexican food is the perfect way to wake up your tastebuds.
Finely chop 1 onion, 1 red pepper, 1 chorizo and 1 fresh chilli and fry them in a little oil until the onions are translucent and soft. Add a drained can of kidney beans, some frozen corn kernels and 1 or 2 chopped tomatoes. Cook until the tomatoes are at least a little melted, add plenty of coriander (cilantro) and season to taste. In a separate pan fry some eggs. To assemble, place some of the bean mixture onto the plate, top with a fried egg or two and garnish with crumbled tortilla chips. Serve with hot sauce.
michelle picker cooks 