If you have a pressure cooker this recipe makes wonderful creamy risotto and can be adapted for different ingredients. Here’s a bacon and vegetable risotto. In your pressure cooker add a little olive oil and fry a diced onion, 2 finely diced cloves of garlic and 6 short pieces of bacon (also finely sliced) until…… Continue reading super fast risotto
Category: grains
tomatoes stuffed with couscous + roasted vegetables with feta
These two dishes make an excellent vegetarian meal or they can be served as side dishes. First the tomatoes: For the filling, squeeze half an orange into a small saucepan, adding a little water. Place a handful of sultanas in the juice with an equal amount of chopped dates. Heat gently and remove from the…… Continue reading tomatoes stuffed with couscous + roasted vegetables with feta
bi bim bap
This Korean rice dish is traditionally served in heated stone bowls, making the rice crispy around the edges. For my version the ingredients you will need from a Korean or Japanese store are rice (short grain sushi quality), dried sliced Shitake mushrooms, toasted nori strips, black sesame seeds, chilli paste and white miso. Measure the rice into…… Continue reading bi bim bap
