Here are a few simple curries which, when served with rice or fresh roti or paratha bread, make a feast! Given to me by a friend, this recipe for oven-baked chicken curry has many ingredients but is not as complicated as it seems. First, place 8-12 skinless chicken pieces of your choice into a baking…… Continue reading curry
Category: poultry
double-cooked chicken
Having decided to cook a whole chicken, I found this wonderful Moroccan recipe in a Robert Carrier book. Place the whole chicken in a casserole dish and season with salt and freshly ground pepper. Now add 2 small red onions (grated or finely chopped), 2-3 cloves of minced garlic, ½ a teaspoon of saffron, ½ a teaspoon of…… Continue reading double-cooked chicken
michelle picker cooks 