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michelle picker cooks

dips

avocado and broad beans
muhammara with butter bean mash
white bean dip
roquette pesto
tapenade
beetroot and yoghurt dip
home-made hummus salad
two dips
grilled chicken mexican style + black beans + guacamole
beetroot + dip
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about michelle

Food-lover, cook, recipe developer, organiser, musician, decorator and lover of all things kitchen.

Michelle has always had a passion for food. From European traditions she has travelled widely, broadening her palate to include Asia, the Middle East and the Americas. Michelle has cooked in a busy cafe and has experience in catering and recipe development. She enjoys making cheese, preserving olives, baking bread and curing meat.

In her former career Michelle played double bass in the Melbourne Symphony Orchestra for over 30 years. She is a keen art collector.

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