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michelle picker cooks

rabbit

rabbit in a chocolate sauce
braised rabbit
rabbit with white beans and chorizo
rabbit baked in breadcrumbs and milk
  • home
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    • dips
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about michelle

Food-lover, cook, recipe developer, organiser, musician, decorator and lover of all things kitchen.

Michelle has always had a passion for food. From European traditions she has travelled widely, broadening her palate to include Asia, the Middle East and the Americas. Michelle has cooked in a busy cafe and has experience in catering and recipe development. She enjoys making cheese, preserving olives, baking bread and curing meat.

In her former career Michelle played double bass in the Melbourne Symphony Orchestra for over 30 years. She is a keen art collector.

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