Warrigal spinach, is a bush food native to Australia, New Zealand, Japan, Chile and Argentina. Captain Cook ate it aboard the Endeavour to prevent scurvy and Joseph Banks took it back to England to cultivate. The plant is drought resistant, thrives on neglect, self seeds and grows so fast that it can be harvested in a…… Continue reading warrigal spinach
Tag: australian food
blood lime and coconut ice cream
I’ve been interested in native Australian finger limes for a while so I chose to plant a blood lime as it suits the cool climate here. A cross between red finger lime and Ellendale mandarin, their colour ranges from lime to burgundy and they’re a little sweeter then standard limes. The skin and flesh can…… Continue reading blood lime and coconut ice cream
classic vanilla slice
Those of you who grew up in Australia will know this slice with it’s thick, yellow, cream-free custard sandwiched between two layers of flaky pastry and topped with passionfruit icing. A glorious, messy treat! Preheat your oven to 200ºC (390ºF). Take 2 sheets of store-bought puff pastry and (on lined or greased baking sheets) bake for 10-15…… Continue reading classic vanilla slice
michelle picker cooks 