Ceviche is a dish of fresh fish cured in citrus. Traditionally Peruvian, many versions of ceviche are found in Central and South America. In Mexico tomato and avocado are often included and the ceviche is served with tostadas. This dish cannot be made ahead of time as the fish will overcook. Make sure the fish…… Continue reading ceviche 2.0
Tag: avocados
avocado and broad beans
A dip with yet another genius combination of ingredients from Yotam Ottolenghi’s SIMPLE. You can use either fresh or frozen broad beans for this recipe. Bring some salted water to boil and blanch 250g (8.8 oz) of broad beans for 2 minutes. Drain and refresh under cold water. Peel the broad beans and set aside…… Continue reading avocado and broad beans
grilled chicken mexican style + black beans + guacamole
Delicious with tortillas and all the usual mexican accompaniments this chicken is equally good as part of any barbecue. Rub skinless chicken pieces with a mixture of smoky paprika, chipotle powder, salt, lime juice and vegetable oil and allow to marinate for at least an hour or overnight in the fridge. Cook over hot coals…… Continue reading grilled chicken mexican style + black beans + guacamole
michelle picker cooks 